Recipes for NUTS & BOLTS

1 pkg of pretzels (9 oz) break into pieces
1 small box of cheerios
1 small box of shreddies
1/2 lbs of butter
2 tbs Worchestershire sauce
2 tsp garlic powder
1 lb of mixed nuts
8 oz peanuts
1 tsp onion salt
1/2 tsp celery salt

Melt butter and add worchestershire sauce and garlic
Pour over dry mix and mix well
Toast slowly 2 hrs @ 200F
Stir occasionally

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