Meatballs:
1 pound of lean ground beef
1/4 teaspoon of ground pepper
2 tbsp of worcestershire sauce
1/2 tspn garlic salt
1 egg
1/4 cup finely chopped onion
2 tablespoon cooking oil
Combine all ingredients besides oil
Shape into roughly 1" meatballs
Heat oil in skillet
Add meatballs cooking until all sides are browned
Sauce:
1 1/2 tspn butter
2 tbsp finely chopped onion
1/2 cup of ketchup
1/2 cup of tomato juice (spicy)
1 tspn of worcestershire sauce
1/4 tspn of garlic salt
3 tbsp of parmesan cheese
Simmer the sauce for 20 minutes
Place meatballs into a casserole dish
Cover meatballs with sauce
Cook for 45 minutes @ 325F
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