Recipes for VEGETABLE LASAGNA

1 package lasagna noodles (cook as directed)
2 cups chopped carrots
2 cups chopped red bell peppers
1 cups chopped green bell peppers
1 cup chopped mushroom
1 cup chopped onion
1 1/2 lbs grated mozzarella
4 tbsp all purpose flour
3 cups milk
1 cup grated parmesan cheese
2 tsp salt and pepper
1/2 cup butter
1 - 8oz can tomato paste
2 - 8oz cans tomato sauce
1 - 28 oz can of crushed tomatos
1/2 cup water
1 tbsp italian seasoning


Vegetable mix :
Add tomato paste, tomato sauce and tomatos
Add other vegetables
Add water and seasoning, mix well
Cook until tender


Cheese sauce:
1 medium onion finely chopped
1/2 cup of butter
Fry until onion is translucent
Add 4 tbsp flour, cook til browning
Add 3 cups milk
1 cup grated parmesan cheese
2 tsp salt and pepper
Cook low until it thickens

Layers:

Use a 9" x 13" baking pan
Place a thin layer of vegetable sauce on bottom of baking pan
Add 1 layer of noodles
Spread remainder of vegetable sauce
Add 1 1/2 lbs of grated mozzarella
Place another layer of noodles
Top with cheese and cheese sauce
Serve